2020 West Elk Avenue
Elizabethton, TN 37643
We accept all major
credit & debit cards
No minimum!
A quarter pound of 100% beef served on a toasted bun with mayo, fresh cut lettuce, tomato, and onions is 90 cents off regular price
The Original Sammons Hot Dog...served with mustard, fresh diced onions, and our own secret recipe Chili on a steamed bun for .50 off the regular price. Add sauerkraut, Cole slaw, cheese, sweet relish or jalapenos for an additional charge
Carolina pulled pork bbq with a sweet bbq sauce topped with our Cole Slaw served on a toasted bun for $1 off the regular price.
Since 1950, our tomatoes, onions, and lettuce are fresh cut daily. Our bread is delivered fresh five days a week. All our produce is fresh, never prepackaged. Don't forget to try our famous Cole slaw...a Sammons recipe made daily!
All white meat patty marinated in a flavorful blend of dill, garlic, celery and onion, then coated with a tender flaky breading, deep fried and topped with fresh lettuce, tomato and mayo that brings one of the most popular chicken tastes in the South to Elizabethon.
Skin-on battered and seasoned fries are mildly spicy with a mix of onion, garlic, and paprika for the rustic appeal and savory flavor customers love
Made with premium Mayfield Ice Cream
Available in a 5oz Small and 9oz Large
• Chocolate •
• Strawberry•
• Caramel •
• Hershey's Chocolate •
• Fresh Strawberry •
• Peanut Butter •
• Vanilla •
• Peach •
• Blackberry •
Available in Small and Large
• Vanilla•
• Chocolate •
• Chocolate/Vanilla Twist •
Served in foam cups
Tea is freshly brewed throughout the day. Available in sweet and unsweet. Tea is available regular or with Peach or Blackberry syrup added. Available in ½ gallon.
Coke, Diet Coke, Coke Zero, Sprite, Mello Yellow, Dr. Pepper, and Diet Dr. Pepper.
Hand squeezed daily, available in sweet and diet. We also sell strawberry and blackberry lemonade. Available in ½ gallon.
French Vanilla Cappuccino. We also sell Hot Chocolate. Both are available in small (16oz) and large (20oz). Available November through March.
Bottled Water
Bag of Ice (10 lbs)
Our own special recipe available in regular, strawberry, peach, and blackberry.
In June of 1950 Doran Sammons spent 30 minutes at lunch time waiting for a hot dog that he had ordered at a local drug store, only to be served a cold product. He felt he could serve a hot product in a much faster time. To prove his point he literally knocked out a hole in the brick wall of Cole and Sammons Market that faced Elk Avenue and framed it in with only a small window opening and the first “fast food establishment” in Carter County was born. Two people could barely fit in the area, and people nicknamed it “The Hole in the Wall.”
Doran added a four-burner hot plate unit and then took two hot water style home canners, flipped the racks upside down and fitted a layer of chicken wire to keep the buns above the water. Thus, the trademark “steamed” bun was born. Throughout the years the process has continued to be perfected. The first cash register was a Hav-A-Tampa cigar box to hold the bills, and a hollowed out piece of rectangular wood with four holes to hold the coins.
His concept proved wildly popular. He sold 180,000 hot dogs his first year for only 10 cents each. An average day’s sales was 100 to 120 dozen hot dogs. They were so popular that when diners finished, they didn’t always properly dispose of their wrappers. In response the street sweepers had to come down Elk Avenue every Friday and Saturday night because of the white tissue paper that littered the street. Hamburgers were added to the menu in 1961.
The first location was 407 East Elk Avenue which operated from 1950 to 1978. “The Hole in the Wall” was transformed into a sit down eating establishment in 1971 as a result of urban renewal. The down town location was closed in 1978 and a drive thru location was opened on Railroad Street that operated until 1999. A second location was opened on Highway 11E in 1987 and operated until 2015. Sammons also operated on Main Street in downtown Johnson City during the early 1970s. The current location at 2020 West Elk Avenue was opened in 2000.
Sammons was closed on August 13, 2016. Denise Sammons made the decision to close the restaurant to focus her time on her other business SOZO Life & Wellness. After an outpouring of calls and online messages from people within the community and across the U.S. the decision was made to reopen the restaurant. Sammons officially reopened on October 28, 2016.
In October 2017, after 66 years of being family owned and operated, Sammons was sold to a new owner, Chris Davis. Chris is a Carter County native, a graduate of Elizabethton High School and ETSU. He has over 25 years’ experience in quick service restaurant management. The original menu is still available with the addition of Soft Serve ice cream, a Chicken sandwich, and Cheddar Tots.
9 AM - 9 PM
Copyright Sammons Hot Dogs 2024. Site built and maintained by Khamu Solutions.